Eating and drinking are a special aspect of heritage. The local culinary specialities are part of the so-called “intangible heritage” by UNESCO. It is inconceivable to miss some tasty speciality while visiting a city! Here we will present you the culinary specialities of the Euregio you should try.
Aachen and its “Printen”
Besides the thermal baths of the Carolus Thermen and its cathedral, Aachen is also known for its Printen.
It is a type of Lebkuchen, somewhat similar to gingerbread, and is composed of flour, sugar, brown sugar and spices. It is the highlight of Aachen! As a matter of fact, in Aachen, the “Aachener Printen” are cooked in many forms… you can find it in many typical meals in Aachen. A delicacy to be enjoyed throughout the day!
Discover all the specialities in Aachen: https://www.aachen-tourismus.de/en/discover/eating-drinking/specialties-from-aachen/
© wesentlich. /ats - Source : www.aachen-tourismus.de